Actually, this post is about a dinner that my 16 year old son made as a school assignment. He had to plan and cook an entire dinner. He had to make three dishes from a recipe, and he could use two boxed or bagged sides. He also had to make a table setting. His meal had to be nutritionally balanced and have a main dish, sides, and dessert. First of all, we went grocery shopping.
Though he certainly did not get the gene from me, I think my boy just might be a foodie! He seems to really enjoy cooking.
The first thing that he did was cut up peppers, cucumbers, and tomatoes and put them on skewers, topped by black olives. He put those in a olive oil, lemon and basil marinade.
He used a recipe that combined ground chicken with bread crumbs and other ingredients, and then he fried the patties.
He added tomatoes, lettuce leaves, alfalfa sprouts and cucumbers to his chicken burgers. Don't they look yummy! They were! Yummy enough even to forget about how he smoked out the whole house when he fried them.
The french fries were from a bag, but oh so good!
Didn't he do a nice job on the table setting? Ok, I confess, I helped a little. The dishes are my everyday dishes. Okay, they are my nice dishes too. Though I aspire to be a dishaholic someday, I only actually have one set that I use for any and all meals. My second set of dishes is the plain white paper plates I bought on sale at Meijer. The blue placemats were from Goodwill.
My son wanted something green in the setting because he cooked dinner on Saint Patrick's Day, so we decided that he could serve root beer floats in my depression glass parfait glasses. It looked so pretty and the floats were so good! I used Diet Root Beer on mine and only a very small amount of ice cream.
I really wish that I had a pic of the dessert he created. It was a very complicated recipe, but he managed to come up with a chocolate filled cake-roll sort of confection. It didn't last long. I so broke my diet on that cake!
Sorry I don't have recipes to add, but my son doesn't know where he put the cookbook!
I was very proud of my son and his cooking efforts.
To join the Foodie party, pop on over to Gollum's blog. Check it out for the awesome decorating too!
